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My Gardabani Account£19.90
White Wine
Elegant, Award-Winning, Flagship
White fish
The name “Askaneli” is associated with the small, magical village of Askana, located in the beautiful region of Guria, where the old cellar, built by their ancestor – Antimoz Chkhaidze still stands. Antimoz and his whole family was in love with vine and the divine fluid obtained from the grapes. They made their wine according to the old Georgian method, indigenously in clay vessels - called Qvevri. All members of the family were involved in this activity, especially the grandchildren who hosted guests with clay Jugs and little terracotta cups. Antimoz Chkhaidze's cellar and several pitchers dating back to 1880 are still preserved in the village of Askana.
Discover moreIn the eastern part of Georgia, nestled in the foothills of the Caucasus, lies the Kakheti region; a particularly dry area of Georgia with dark-coloured red-ish iron rich soil where location and climatic conditions play an essential role in the terroir. Vineyards are cultivated at an altitude of 250-800 meters above sea level, with either humid subtropical or continental climates dominating local microclimates. The combination of dry air from the Caspian Sea coupled with moist air masses drifting in from the Black Sea and cool downdrafts sliding off the mountains creates a unique oenological landscape like no other.
Discover moreIn the heart of Kakheti region, near Signagi overlooking the great Caucasus Mountain range lies Château Svanidze, with over 100 hectares of organic vineyards. Exhibiting the delights of traditional Georgia with idyllic landscapes and seriously traditional winemaking, Chateau Svanidze are balancing their vinous stories, rich with the ancient culture of Georgian winemaking, with a modernity, bringing a uniqueness and approachability to their wines.
Discover morePrima Chardonnay-Rkatsiteli from the Askaneli is white dry wine. It is made of selected grapes of French Chardonnay and Georgian Rkatsiteli. Picked from the vineyards of Askaneli. The peculiarity of our wine is an amazing harmony of spring floral aromas and summer fragrant notes created with Burgundian method of barrel fermentation and Bordeaux method of blending wines.
Aging: 12 months in oak barrels
The technological process of this exceptional wine is very complex. It requires meticulous and requires constant attention and a lot of care. Harvest date is scrupulously defined, bunches are carefully selected, the wines are barrel fermented, then blend- ed and barrel aged before bottling
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