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My Gardabani Account£17.90
Red Wine
Double Gold Award Winner
16-20°C, DECANT for 30 minutes
Beef, lamb, aubergine parmigiana
The name “Askaneli” is associated with the small, magical village of Askana, located in the beautiful region of Guria, where the old cellar, built by their ancestor – Antimoz Chkhaidze still stands. Antimoz and his whole family was in love with vine and the divine fluid obtained from the grapes. They made their wine according to the old Georgian method, indigenously in clay vessels - called Qvevri. All members of the family were involved in this activity, especially the grandchildren who hosted guests with clay Jugs and little terracotta cups. Antimoz Chkhaidze's cellar and several pitchers dating back to 1880 are still preserved in the village of Askana.
Discover moreIn the eastern part of Georgia, nestled in the foothills of the Caucasus, lies the Kakheti region; a particularly dry area of Georgia with dark-coloured red-ish iron rich soil where location and climatic conditions play an essential role in the terroir. Vineyards are cultivated at an altitude of 250-800 meters above sea level, with either humid subtropical or continental climates dominating local microclimates. The combination of dry air from the Caspian Sea coupled with moist air masses drifting in from the Black Sea and cool downdrafts sliding off the mountains creates a unique oenological landscape like no other.
Discover moreSaperavi is a noble red grape variety from Georgia. It is the flagship red grape and has red juice as well as red skins and it makes wines that are inky, often fully opaque. It’s a grape of incredible character, balancing refreshing acidity with astonishing energetic force in the mouth. Saperavi is dark ruby wine that is endowed with a noble balance of black- berry, black pepper and sour cherry aromas.
Discover moreSaperavi Premium is made from the legendary Saperavi grapes harvested in the vineyards of Kakheti. The intense and powerful aroma and graceful, irresistible notes, give this wine from Askaneli the luxury and sensuality. Gaining particular popularity among lovers and connoisseurs of premium wines.
Aging: 12 months in oak barrels
To create this rare wine, green harvesting is done in the Saperavi vineyards in summer and a little later, the best bunches are selected. The entire wine-making process is under the close supervision of our chief winemaker. After the final stage – ag- ing in oak barrels, the wine is saturated with a delicate balance and oak notes. In harmony with intense fruity aromas.
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Denzel Kesse –
This wine is absolutely lovely. It has that very soft taste which I love. I would recommend this to impress your family!!!